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Tofu
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Tofu is a soy-based food made by coagulating soy milk and pressing it into solid blocks, commonly used as a protein-rich ingredient in many cuisines.
Tofu is gut-healthy and nutrient-dense, providing high-quality protein with all essential amino acids, as well as fats, carbohydrates and minerals. It is relatively low in calories and contains healthy polyunsaturated fats, making it versatile and a healthy protein source.