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Feta Cheese
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Feta is a soft, white cheese that is traditionally made from sheep's milk or a mixture of sheep's and goat's milk, and is stored in a salty brine.
It's soft and crumbly, the taste is tangy, salty and slightly sharp. The colour is white its based in Greece.
The key benefits of feta cheese has a high source of protein, supports bone health, is rich in calcium, and helps build and repair muscles. Important for strong bones and teeth.
It provides vitamin B (B12) and supports energy production and brain function.