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Chia Seeds
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Chia seeds come from the plant Salvia hispanica, which is native to parts of Mexico and Guatemala. They are tiny, oval-shaped seeds (usually black, white or grey), that are known for being highly nutritious. Rich in nutrients: high in fibre, protein,omega-3 fatty acids and minerals. Hydrophilic: they can absorb up to 10-12 times their weight in water. Versatile: used in smoothies, puddings, oatmeal and baking goods.