Cabbage

Cabbage is a leafy green, red, or purple vegetable grown for its dense, round head of tightly packed leaves. It's related to broccoli, cauliflower and kale. Rich in vitamin C, K, fibre, and antioxidants. Eaten raw in salads (like coleslaw) or cooked in soups, stir-fries, and fermented dishes like sauerkraut.