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Pork Loin
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A pork loin is a large, lean of meat. It is very lean and tender and with less fat than many other pork cuts, making it healthier but easier to overcook.
It has high-quality protein, supports muscle growth, and builds, and repairs muscles. Relatively low in fat. Packed with essential vitamins (B1, B6, B12), good source of minerals (iron, zinc and phosphorus)
Helps with immune function, oxygen transport and bone health.