Lettuce

Lettuce

Boiling / Dairy-free
£0.00
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Lettuce

Lettuce

£0.00
Taxes included.
Cooking method
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Lettuce (Lactuca sativa) is an edible annual plant in the daisy family (Asteraceae) primarily cultivated as a leafy green vegetable. It is characterised by its succulent leaves, which are most often eaten raw in salads, sandwiches, and wraps. Botanically, the name derives from the Latin lactuca, meaning "milk", referring to the white milky sap (latex) found in its stems.   

 

  

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