Sauce Grandmaster Gluten Free Mushroom Dark Soy Sauce

Gluten-Free Mushroom Dark Soy Sauce. Bold, savoury Chinese dark soy layered with real mushroom umami. Adds deep colour and flavour to every dish without gluten, wheat or MSG, so you can enjoy classic soy sauce taste on a gluten-free diet. Dark Soy Sauce for Stir-Fry & Braising. One splash upgrades noodles, fried rice, meat, tofu, dumplings and veggies. Rich colour holds up in long braises and marinades, giving your stir-fries and red-cooked dishes a glossy, restaurant-style finish. Gluten-Free Soy Sauce with Clean Ingredients. Only water, non-GMO soybeans, mushrooms, corn starch, plain caramel and salt. No additives, preservatives or artificial flavours—just honest, real-food ingredients you can feel good serving to family.