Tru-Nut Peanut Flour - Gluten Free Flour For Baking, Good Source of Plant Protein

High-Protein, Low Carb Choice: Tru-Nut Peanut Flour is an excellent baking flour, ideal for those following a low carb or keto diet. Rich in nutrients and flavor, this defatted peanut flour is a perfect ingredient for health-conscious bakers who want to use peanut flour for baking. Replace 25-50% of traditional baking flour to create healthier and nuttier bakes. Gluten-Free Baking Revolution: Made from defatted peanuts and nothing else added, our flour offers a unique, nutty flavor to your recipes, making it an ideal choice for gluten-sensitive individuals. Vegan-Friendly: Embrace the versatility of our vegan flour, a plant-based powerhouse perfect for a variety of dishes. Whether you're using peanut flour for baking, to make delicious pancakes or a peanut sauce, Tru-Nut Peanut Flour adds a nutritious twist to your vegan recipes. Keto-Friendly, Nutrient-Rich: Low in carbohydrates yet high in protein, it's an ideal keto flour for those looking to maintain a balanced, ketogenic lifestyle without compromising on taste or nutrition. One serving of 23g delivers 10g Protein to your diet. Pure, Simple, and Natural: We start with perfectly roasted US-grown high-oleic peanuts and press away the oil to create a naturally tasty, protein-packed flour. There is only one ingredient - roasted peanuts that are grown in the USA. Our peanut flour offers a pure, unadulterated flavor. Free from sugar, additives and preservatives, it's a wholesome choice for anyone seeking a nutritious, natural flour alternative. Not just for home bakers. Great pantry item for bakeries, delis, coffee shops. Replace 25-50% of traditional flour and delight your guests with a highly nutritious and nutty bake.